Chef's PSA
Chef's PSA with André Natera is your definitive guide to navigating the culinary world. Join André as he delves deep into the heartbeat of professional kitchens, sharing insights on how to excel and truly stand out as a chef. From the nuances of the craft to the vibrant stories of kitchen life, each episode is a blend of passion, experience, and wisdom.
Chef's PSA is where I pull back the curtain on the culinary world. Let's embark on this journey together, uncovering what it truly takes to make a mark in the kitchen.
https://podcasters.spotify.com/pod/show/andre-natera/subscribe
Último episodio
Brent Weathers on Creative Cooking, Content Chaos, and Hip-Hop Ep. 188 (24.01.2026)
Episodios anteriores
- Why Great Restaurants Feel Effortless with Tracy Malechek-Ezekiel Ep. 187
- How Michelin-Level Innovation Is Actually Built with Jorge Luis Hernández Ep. 186
- Why Chasing Titles Is Burning Chefs Out Franck Desplechin Ep 185
- Inside the Mind of Michelin-Star Chef Philip Frankland Lee ep. 184
- Mastering Meat Science and BBQ with Jess Pryles Ep. 183
- Leonard Botello IV: The Truth About Fire, Barbecue, and Mental Pressure Ep. 182
- Knife Maintenance, Sharpening & Blade Selection for Chefs Ep. 181
- From Italy to Omaha: Chef Benjamin Maides on Craft, Farming & Tasting Menus Ep. 180
- Amanda Rockman on the Real Pastry Chef Life: Pressure, Craft, and Survival Ep. 179
- Behind the Scenes with Legendary Chefs: Lessons from Ducasse, Gras & Splichal with Andrew Turner Ep. 178
- Ron McKinlay on Pop-Ups, Pressure & Mental Health Ep. 177
- Thriving in Hell’s Kitchen with Chef James Avery : Ep 176
- Chef Adrienne Cheatham on Authenticity, Top Chef & Kitchen Leadership | Ep. 175
- Chef Life: Surviving the Kitchen Chaos with Eduardo & Elizabeth Espiritu
- Chef Thomas Bille: From Garden to James Beard Glory | Episode 173
- Culinary Philosophy and Precision Cooking with Chef David Breeden Ep. 172
- Revolutionizing Texas BBQ: An Interview with Ali Clem of La Barbecue Ep. 171
- Behind the Bar with Chad Solomon: Innovation, Cocktails & Insights Ep. 170
- The Competitor’s Journey: Chef Patrick Mitchell on Competitions & Certification Ep. 169
- Cannabis in the Kitchen: Travis Petersen& Dan Kennedy Ep. 168
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