The Food Chain
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
Último episodio
Fermented foods: A beginner's guide (29.01.2026)
Episodios anteriores
- Dinner unboxed
- Should we all eat the Mediterranean way?
- Tweaks for 2026: How to eat better
- Family ties
- What is the ultimate hangover cure?
- Food heroes and villains
- How to eat well in the cold
- To tip or not to tip?
- The servers: The highs and lows of waiting on tables
- Food by drones?
- Turmeric: The golden spice
- The chefs
- The coffee habit: Why do we love it so much?
- The power of pepper
- How (not) to complain
- Portion size: How much should you eat?
- Dining etiquette: What really matters?
- How to set a food trend
- Flavour: The potato chip story
- Should I eat breakfast?
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